図書

쇠고기·돼지고기 유통실태 분석 및 개선과제 (경제 인문사회연구회 협동연구 총서 ; 11-23-01-(3)) (연구보고 ; R641-2)

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쇠고기·돼지고기 유통실태 분석 및 개선과제 = An analysis of beef and pork distribution and improvement tasks

(경제 인문사회연구회 협동연구 총서 ; 11-23-01-(3)) (연구보고 ; R641-2)

Call No. (NDL)
DM456-K5
Bibliographic ID of National Diet Library
023587212
Material type
図書
Author
이명기, 이형우 [著]
Publisher
한국농촌경제연구원
Publication date
2011.11
Material Format
Paper
Capacity, size, etc.
xvii, 141p ; 25cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9788960132887
Author/Editor
이명기, 이형우 [著]
Publication, Distribution, etc.
Publication Date
2011.11
Publication Date (W3CDTF)
2011
Extent
xvii, 141p