쇠고기·돼지고기 물가안정을 위한 유통체계 개선 방안 (경제 인문사회연구회 협동연구 총서 ; 11-23-01-(4)) (연구보고 ; R641-3)

쇠고기·돼지고기 물가안정을 위한 유통체계 개선 방안 = a study on improving meat marketing system for a stability of the consumer price

(경제 인문사회연구회 협동연구 총서 ; 11-23-01-(4)) (연구보고 ; R641-3)

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Material Type: 図書
ISBN: 9788960132894
Title: 쇠고기·돼지고기 물가안정을 위한 유통체계 개선 방안
Author/Editor: 허덕, 우병준, 김원태 [著]
Series Title: 경제 인문사회연구회 협동연구 총서 ; 11-23-01-(4)
연구보고 ; R641-3
Author Heading: 허, 덕(許德) ( a1100031075 )Authorities
우, 병준 ( a1100031277 )Authorities
김, 원태
Publication, Distribution, etc.: 서울 : 한국농촌경제연구원
Publication Date: 2011.11
Publication Date (W3CDTF): 2011
Extent: xiii, 93p
Size: 25cm
Alternative Title: a study on improving meat marketing system for a stability of the consumer price
A study on improving meat marketing system for a stability of the consumer price
Translation of Title: jpn : 牛肉･豚肉物価安定のための流通体系改善方案
Place of Publication (Country Code): KR
Text Language Code: kor
NDLC: DM456
Target Audience: 一般
Note (Bibliography): 文献あり
Holding library: 国立国会図書館
Call No.: DM456-K6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023587241
http://id.ndl.go.jp/bib/023587241
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 511