図書

食品学・食品機能学・食品加工学 第2版 (食べ物と健康)

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食品学・食品機能学・食品加工学

第2版

(食べ物と健康)

Call No. (NDL)
PC25-J122
Bibliographic ID of National Diet Library
023588719
Material type
図書
Author
長澤治子 編著
Publisher
医歯薬出版
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
273p ; 26cm
NDC
498.51
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Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/ナカ12/
    Book Registration Number:
    0011228087

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Paper

Material Type
図書
ISBN
978-4-263-70714-2
Title Transcription
ショクヒンガク ショクヒン キノウガク ショクヒン カコウガク
Author/Editor
長澤治子 編著
Edition
第2版
Series Title
Author Heading
長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
Publication, Distribution, etc.
Publication Date
2012.3