焼肉・たれ : 焼肉店員が知っておきたい文化と知識

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC
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Material Type: 図書
ISBN: 978-4-88927-228-4
Title: 焼肉・たれ : 焼肉店員が知っておきたい文化と知識
Title Transcription: ヤキニク・タレ : ヤキニクテンインガシッテオキタイブンカトチシキ
Author/Editor: 鄭大聲著
Author Heading: 鄭, 大声, 1933- チョン, デソン, 1933- ( 00146155 )Authorities
Publication, Distribution, etc.: 東京 : 日本食糧新聞社
Publication Date: 2012.5
Publication Date (W3CDTF): 2012
Extent: 171p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 焼き肉店ヤキニクテン ( 01160979 )Authorities
焼き肉ヤキニク ( 01160974 )Authorities
NDC 9th ed.: 673.972 : Mercantile business
NDLC: DH475
Target Audience: 一般
Price: 1500円
Holding library: 国立国会図書館
Call No.: DH475-J1030
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023634690
http://id.ndl.go.jp/bib/023634690
National Bibliography No. (JPNO): 22098843
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111