Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices

Fourth edition.

(Food science and technology, international series)

Call No. (NDL): PC21-B30
Bibliographic ID of National Diet Library: 023650959

Material type: 図書

Author: Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

Publisher: Academic Press

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: x, 438 pages ; 25 cm.

NDC: -

Notes on use

Other physical details：: illustrations

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9780123820860
Title: Sensory evaluation practices
Author/Editor: Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Edition: Fourth edition.
Series Title: Food science and technology, international series
Author Heading: Stone, Herbert.
Sidel, Joel L.
Publication, Distribution, etc.: London : Academic Press
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: x, 438 pages
Other physical details: illustrations
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Sensory evaluation.
NDLC: PC21
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC21-B30
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023650959
http://id.ndl.go.jp/bib/023650959
LC Control Number: 2012540030
https://lccn.loc.gov/2012540030
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211