Studies on the chemostructural and functional properties of sphingolipids as food components

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Material Type: 博士論文
Title: Studies on the chemostructural and functional properties of sphingolipids as food components
Author/Editor: Jingjing Duan [著]
Author Heading: 段, 晶晶ダン, ショウショウ
Publication, Distribution, etc.: [Jingjing Duan]
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: 1冊
Alternative Title: 食品成分としてのスフィンゴ脂質の化学構造的及び機能的特性に関する研究ショクヒンセイブントシテノスフィンゴシシツノカガクコウゾウテキオヨビキノウテキトクセイニカンスルケンキュウ
Degree grantor/type: 京都大学
Date Granted: 平成24年3月26日
Date Granted (W3CDTF): 2012
Dissertation Number: 甲第16902号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
Alias of Author: Duan, Jingjing
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2012-A382
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023662851
http://id.ndl.go.jp/bib/023662851
Bibliographic Record Category (NDL): 213