博士論文

Use of protein S from Myxococcus xanthus enhancing protein expression and solubility, and its application for functional and structural study of proteins

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Use of protein S from Myxococcus xanthus enhancing protein expression and solubility, and its application for functional and structural study of proteins

Call No. (NDL)
UT51-2012-A904
Bibliographic ID of National Diet Library
023667379
Material type
博士論文
Author
小林大 [著]
Publisher
[小林大]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
名古屋大学,博士 (理学)
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Paper

Material Type
博士論文
Title
Use of protein S from Myxococcus xanthus enhancing protein expression and solubility, and its application for functional and structural study of proteins
Author/Editor
小林大 [著]
Author Heading
小林, 大 コバヤシ, ヒロシ
Publication, Distribution, etc.
[小林大]
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
Myxococcus xanthus由来のprotein Sを用いた蛋白質の高発現と可溶化、およびその機能解析と構造解析への応用 Myxococcus xanthus ユライ ノ protein S オ モチイタ タンパクシツ ノ コウハツゲン ト カヨウカ オヨビ ソノ キノウ カイセキ ト コウゾウ カイセキ エ ノ オウヨウ
Degree grantor/type
名古屋大学