図書

Tourism : the key concepts (Routledge key guides)

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Tourism : the key concepts

(Routledge key guides)

Call No. (NDL)
DK261-B178
Bibliographic ID of National Diet Library
023667942
Material type
図書
Author
edited by Peter Robinson.
Publisher
Routledge
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
xxxi, 336 pages ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780415677929 (hardback : alk. paper)
9780415677936 (pbk. : alk. paper)
9780203104910 (ebook)
Author/Editor
edited by Peter Robinson.
Publication, Distribution, etc.
Publication Date
2012.
Publication Date (W3CDTF)
2012
Extent
xxxi, 336 pages