Preservation technologies and safety of processed meat products

Preservation technologies and safety of processed meat products

Call No. (NDL): UT51-2012-B582
Bibliographic ID of National Diet Library: 023739457

Material type: 博士論文

Author: Aro Aro Juan Marcos [著]

Publisher: [Aro Aro Juan Marcos]

Publication date: [2010]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 帯広畜産大学,博士 (畜産衛生学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Preservation technologies and safety of processed meat products
Author/Editor: Aro Aro Juan Marcos [著]
Author Heading: Aro Aro, Juan Marcos アロアロ, フォアンマルコス
Publication, Distribution, etc.: [Aro Aro Juan Marcos]
Publication Date: [2010]
Publication Date (W3CDTF): 2010
Extent: 1冊
Alternative Title: 食肉加工品の保存技術と安全性ショクニクカコウヒンノホゾンギジュツトアンゼンセイ
Degree grantor/type: 帯広畜産大学
Date Granted: 平成22年3月19日
Date Granted (W3CDTF): 2010
Dissertation Number: 甲第16号
Degree Type: 博士 (畜産衛生学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2012-B582
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023739457
http://id.ndl.go.jp/bib/023739457
Bibliographic Record Category (NDL): 213