Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America

(FAO fisheries and aquaculture proceedings ; 22)

Call No. (NDL): A161-B1360
Bibliographic ID of National Diet Library: 023780945

Material type: 図書

Author: edited by John Ryder, Lahsen Ababouch and Murat Balaban.

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: viii, 238 p. ; 30 cm.

NDC: -

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Other physical details：: ill., maps

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Paper

Material Type: 図書
ISBN: 9789251071083
925107108X
ISSN (series): 2070-6103
Title: Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America
Author/Editor: edited by John Ryder, Lahsen Ababouch and Murat Balaban.
Series Title: FAO fisheries and aquaculture proceedings ; 22
Title Heading: FAO fisheries and aquaculture proceedings ; 22.
Author Heading: International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska)
国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
University of Alaska Anchorage.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: viii, 238 p.
Other physical details: ill., maps
Size: 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Fishery processing--Congresses.
Fishery products--Congresses.
Seafood--Congresses.
LCC: SH334.95
NDLC: A161
Target Audience: 一般
Note (Bibliography): Includes bibliographical references.
Note (Additional Physical Form Available): Also available on the Internet.
Holding library: 国立国会図書館
Call No.: A161-B1360
Has Format (URI): http://www.fao.org/docrep/015/i2534e/i2534e.pdf
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023780945
http://id.ndl.go.jp/bib/023780945
OCLC No.: 794361556
https://www.worldcat.org/oclc/794361556
Bibliographic Record Category (NDL): 211