図書

食の安全性に関する必要知識と実践

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食の安全性に関する必要知識と実践

Call No. (NDL)
EG261-J143
Bibliographic ID of National Diet Library
023803061
Material type
図書
Author
木村博一 編集
Publisher
メディカルレビュー社
Publication date
2012.7
Material Format
Paper
Capacity, size, etc.
105p ; 26cm
NDC
498.54
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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-1052848
    Book Registration Number:
    1110528482
  • 福岡市総合図書館

    Paper
    Call No.:
    498.54/シ/
    Book Registration Number:
    1012186845
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7792-0928-4
Title Transcription
ショク ノ アンゼンセイ ニ カンスル ヒツヨウ チシキ ト ジッセン
Author/Editor
木村博一 編集
Author Heading
木村, 博一 キムラ, ヒロカズ ( 001111539 )Authorities
Publication, Distribution, etc.
Publication Date
2012.7
Publication Date (W3CDTF)
2012
Extent
105p