Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants

(WHO food additives series ; 65)

Call No. (NDL): EG211-B863
Bibliographic ID of National Diet Library: 023804192

Material type: 図書

Author: prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Publisher: World Health Organization

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: v, 825 p. ; 23 cm.

NDC: -

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Notes on use

Note (General)：: "The monographs contained in this volume were prepared at the seventy-fourth meeting of the Joint Food and Agriculture Organization of the United Nati...

Other physical details：: ill.

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Paper

Material Type: 図書
ISBN: 9789241660655
9241660651
ISSN (series): 0300-0923
Title: Safety evaluation of certain food additives and contaminants
Author/Editor: prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title: WHO food additives series ; 65
Title Heading: WHO food additives series ; no. 65. 0300-0923
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: v, 825 p.
Other physical details: ill.
Size: 23 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Food Additives--analysis--Congresses.
Food Additives--adverse effects--Congresses.
Food Contamination--analysis--Congresses.
Food Safety--methods--Congresses.
Food additives--Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
NDLC: EG211
Target Audience: 一般
Note (General): "The monographs contained in this volume were prepared at the seventy-fourth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 14-23 June 2011"--Pref.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EG211-B863
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023804192
http://id.ndl.go.jp/bib/023804192
OCLC No.: 794361473
https://www.worldcat.org/oclc/794361473
Bibliographic Record Category (NDL): 211