Physical properties of foods : novel measurement techniques and applications (Contemporary food engineering)

Physical properties of foods : novel measurement techniques and applications

(Contemporary food engineering)

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Material Type: 図書
ISBN: 9781439835364 (hardcover : alk. paper)
1439835365 (hardcover : alk. paper)
Title: Physical properties of foods : novel measurement techniques and applications
Author/Editor: edited by Ignacio Arana.
Series Title: Contemporary food engineering
Title Heading: Contemporary food engineering (Unnumbered)
Author Heading: Arana, Ignacio.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: xiv, 406 p.
Other physical details: ill.
Size: 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food--Composition.
Food--Testing.
Food--Analysis.
LCC: TX531
DDC: 664/.07
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B51
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023816879
http://id.ndl.go.jp/bib/023816879
LC Control Number: 2011037844
https://lccn.loc.gov/2011037844
OCLC No.: 462926296
https://www.worldcat.org/oclc/462926296
Bibliographic Record Category (NDL): 211