Postharvest biology and technology for preserving fruit quality

• Material Type: 図書
• ISBN: 9781439802663 (hardback : alk. paper); 1439802661 (hardback : alk. paper)
• Title: Postharvest biology and technology for preserving fruit quality
• Author/Editor: Daniel Valero and María Serrano.
• Author Heading: Valero, Daniel.; Serrano, María, 1963-
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: c2010.
• Publication Date (W3CDTF): 2010
• Extent: xviii, 269 p.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Fruit--Postharvest technology.; Fruit--Ripening.; Fruit--Storage.; Fruit--Quality.
• LCC: SB360.5
• DDC: 634/.0468
• NDLC: RB94
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (p. 219-254) and index.
• Holding library: 国立国会図書館
• Call No.: RB94-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023818356; http://id.ndl.go.jp/bib/023818356
• LC Control Number: 2009048483; https://lccn.loc.gov/2009048483
• OCLC No.: 473479220; https://www.worldcat.org/oclc/473479220
• Bibliographic Record Category (NDL): 211

• Contents: Fruit ripeningChanges in fruit quality attributes during handling, processing, and storageCold storage and fruit quality...