Clinical nutrition for surgical patients

• Material Type: 図書
• ISBN: 9780763738815; 0763738816
• Title: Clinical nutrition for surgical patients
• Author/Editor: Mary Marian, Mary Russell, Scott A. Shikora.
• Author Heading: Marian, Mary, 1956-; Shikora, Scott A., 1959-; Russell, Mary, 1951-
• Publication, Distribution, etc.: Sudbury, Mass. : Jones and Bartlett Publishers
• Publication Date: c2008.
• Publication Date (W3CDTF): 2008
• Extent: xxii, 362 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Surgery--Nutritional aspects.; Nutrition Therapy.; Surgical Procedures, Operative.; Perioperative Care--methods.
• LCC: RD52.N88
• DDC: 617/.919
• NDLC: SC741
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC741-B5
• Has Format: Table of contents only; http://www.loc.gov/catdir/toc/ecip079/2007001643.html
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023834256; http://id.ndl.go.jp/bib/023834256
• LC Control Number: 2007001643; https://lccn.loc.gov/2007001643
• OCLC No.: 80019852; https://www.worldcat.org/oclc/80019852
• Bibliographic Record Category (NDL): 211