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図書

Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)

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Curcumin : biosynthesis, medicinal uses and health benefits

(Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)

Call No. (NDL)
SD121-B66
Bibliographic ID of National Diet Library
023834506
Material type
図書
Author
Jun Sasaki and Masaki Kichida, editors.
Publisher
Nova Science
Publication date
c2012.
Material Format
Paper
Capacity, size, etc.
xii, 266 p. ; 27 cm.
NDC
-
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Notes on use

Other physical details：

ill. (some col.)

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Paper

Material Type
図書
ISBN
9781619424814 (hbk.)
1619424819 (hbk.)
Title
Curcumin : biosynthesis, medicinal uses and health benefits
Author/Editor
Jun Sasaki and Masaki Kichida, editors.
Series Title
Food science and technology
Biotechnology in agriculture, industry and medicine
Nova biomedical
Title Heading
Food science and technology.
Biotechnology in agriculture, industry and medicine series.
Nova biomedical.
Author Heading
Sasaki, Jun.
Kichida, Masaki.
Publication, Distribution, etc.
New York : Nova Science
Publication Date
c2012.
Publication Date (W3CDTF)
2012