Milk oligosaccharides

• Material Type: 図書
• ISBN: 9781611228311 (softcover)
• Title: Milk oligosaccharides
• Author/Editor: Tadasu Urashima ... [et al.].
• Series Title: Nutrition and diet research progress
• Author Heading: 浦島, 匡, 1957- ウラシマ, タダス, 1957- ( 001254063 )Authorities
• Publication, Distribution, etc.: New York : Nova Biochemical Books
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: viii, 93 p.
• Other physical details: ill.
• Size: 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Milk--Composition.; Oligosaccharides.; Milk--chemistry.; Oligosaccharides--chemistry.; Functional Food--analysis.; Infant Food--analysis.; Oligosaccharides--immunology.; Oligosaccharides--therapeutic use.
• LCC: SF251
• DDC: 613.2/69
• NDLC: RA91
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (p. [65]-88) and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: RA91-B28
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023839567; http://id.ndl.go.jp/bib/023839567
• LC Control Number: 2010042617; https://lccn.loc.gov/2010042617
• Bibliographic Record Category (NDL): 211

• Contents: History of structural analysis of human milk oligosaccharidesQuantitative aspects of human milk oligosaccharidesGastrointestinal digestion and absorpt...