Studies on lipid analysis of complex mixtures in foods

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Material Type: 博士論文
Title: Studies on lipid analysis of complex mixtures in foods
Author/Editor: Hirofumi Goto [著]
Author Heading: 後藤, 浩文ゴトウ, ヒロフミ
Publication, Distribution, etc.: [Hirofumi Goto]
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: 1冊
Accompanying material: 要旨 1枚
Alternative Title: 食品中の複雑な混合物である脂質の分析に関する研究ショクヒンチュウノフクザツナコンゴウブツデアルシシツノブンセキニカンスルケンキュウ
Degree grantor/type: 美作大学
Date Granted: 平成24年3月20日
Date Granted (W3CDTF): 2012
Dissertation Number: 甲第10号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2012-F47
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023889237
http://id.ndl.go.jp/bib/023889237
Bibliographic Record Category (NDL): 213