図書

大量調理 : 品質管理と調理の実際 改訂新版, 第4版

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大量調理 : 品質管理と調理の実際

改訂新版, 第4版

Call No. (NDL)
EG257-L9
Bibliographic ID of National Diet Library
023890444
Material type
図書
Author
殿塚婦美子 編
Publisher
学建書院
Publication date
2012.7
Material Format
Paper
Capacity, size, etc.
273p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 殿塚婦美子ほか

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Paper

Material Type
図書
ISBN
978-4-7624-1872-3
Title Transcription
タイリョウ チョウリ : ヒンシツ カンリ ト チョウリ ノ ジッサイ
Author/Editor
殿塚婦美子 編
Edition
改訂新版, 第4版
Author Heading
殿塚, 婦美子, 1940- トノズカ, フミコ, 1940- ( 00357123 )Authorities
Publication, Distribution, etc.
Publication Date
2012.7
Publication Date (W3CDTF)
2012