Fermentation microbiology and biotechnology

• Material Type: 図書
• ISBN: 9781439855799 (hardcover : alk. paper); 143985579X (hardcover : alk. paper)
• Title: Fermentation microbiology and biotechnology
• Author/Editor: edited by E.M.T. El-Mansi [and five others].
• Edition: Third edition.
• Author Heading: El-Mansi, Mansi.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: [2012]
• Publication Date (W3CDTF): 2012
• Extent: xix, 535 pages
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microbial biotechnology.; Fermentation.; Industrial Microbiology.; Fermentation--physiology.; Microbiological Techniques.
• LCC: TP248.27.M53
• DDC: 660/.28449
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023942759; http://id.ndl.go.jp/bib/023942759
• LC Control Number: 2011043035; https://lccn.loc.gov/2011043035
• OCLC No.: 757912382; https://www.worldcat.org/oclc/757912382
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211