Improving the safety and quality of milk

• Material Type: 図書
• ISBN: 9781439802182 (v.1 : CRC Press); 1439802181 (v.1 : CRC Press); 9781845694388 (v.1 : Woodhead Pub.); 1845694384 (v.1 : Woodhead Pub.); 9781845698065 (v.2 : Woodhead Pub.); 1845698061 (v.2 : Woodhead Pub.); 9781439836392 (v.2 : CRC Press); 1439836396 (v.2 : CRC Press)
• Title: Improving the safety and quality of milk
• Author/Editor: edited by Mansel W. Griffiths.
• Series Title: Woodhead Publishing series in food science, technology and nutrition ; number 188-189
• Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 188-189.
• Author Heading: Griffiths, Mansel.
• Publication, Distribution, etc.: Boca Raton : CRC Press; Oxford : Woodhead Publishing Limited
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: 2 volumes
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Dairy processing.; Milk hygiene.; Dairy products--Quality control.; Dairy processing--Quality control.
• DDC: 636.2
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-B5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023970747; http://id.ndl.go.jp/bib/023970747
• OCLC No.: 255899544; https://www.worldcat.org/oclc/255899544
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Milk production and processingVolume 2. Improving quality in milk products.(Provided by: 国立国会図書館蔵書)