Formulation and production of chewing and bubble gum

Formulation and production of chewing and bubble gum

Call No. (NDL): PC37-B2
Bibliographic ID of National Diet Library: 023970823

Material type: 図書

Author: edited by Douglas Fritz.

Publisher: Kennedy's Books Ltd

Publication date: [2008]

Material Format: Paper

Capacity, size, etc.: xxii, 303 pages ; 25 cm

NDC: -

Notes on use

Other physical details：: illustrations

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9780955808524
0955808529
Title: Formulation and production of chewing and bubble gum
Author/Editor: edited by Douglas Fritz.
Author Heading: Fritz, Douglas.
Publication, Distribution, etc.: Loughton, Essex : Kennedy's Books Ltd
Publication Date: [2008]
Publication Date (W3CDTF): 2008
Extent: xxii, 303 pages
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Bubble gum.
Chewing gum.
LCC: TX799
NDLC: PC37
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: PC37-B2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023970823
http://id.ndl.go.jp/bib/023970823
OCLC No.: 231579717
https://www.worldcat.org/oclc/231579717
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211