Managing wine quality

• Material Type: 図書
• ISBN: 9781845697983 (v. 2); 1845697987 (v. 2)
• ISSN (series): 2042-8049
• Title: Managing wine quality
• Author/Editor: edited by Andrew G. Reynolds.
• Series Title: Woodhead publishing series in food science, technology and nutrition ; number 192
• Author Heading: Reynolds, A. G. (Andrew Gordon)
• Publication, Distribution, etc.: Oxford : Woodhead Publishing
• Publication Date: 2010-
• Publication Date (W3CDTF): 2010
• Extent: volumes
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Viticulture.; Wine industry.; Wine and wine making--Analysis.; Wine and wine making--Quality control.; Wine and wine making--Environmental aspects.; Vineyards--Management.
• LCC: TP548
• NDLC: PA416
• Target Audience: 一般
• Note (General): Description based on: volume 2.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: PA416-B11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023971123; http://id.ndl.go.jp/bib/023971123
• OCLC No.: 694896104; https://www.worldcat.org/oclc/694896104
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: V. 2. Oenology and wine quality.(Provided by: 国立国会図書館蔵書)
• Summary, etc.: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scie...