Oxidation in foods and beverages and antioxidant applications (Woodhead Publishing series in food science, technology and nutrition ; number 199-200)

Oxidation in foods and beverages and antioxidant applications

(Woodhead Publishing series in food science, technology and nutrition ; number 199-200)

Detailed bibliographic record

Contents：: Vol. 1, Understanding mechanisms of oxidation and antioxidant activityVol. 2, Management in different industry sectors.(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
ISBN: 9781845696481 (vol. 1)
1845696484 (vol. 1)
9781845699833 (vol. 2, rel)
1845699831 (vol. 2, rel)
ISSN (series): 2042-8049
Title: Oxidation in foods and beverages and antioxidant applications
Author/Editor: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Series Title: Woodhead Publishing series in food science, technology and nutrition ; number 199-200
Author Heading: Decker, Eric, 1960-
Elias, Ryan J.
McClements, David Julian.
Publication, Distribution, etc.: Oxford : Woodhead publishing
Publication Date: 2010.
Publication Date (W3CDTF): 2010
Extent: 2 v.
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Oxydation.
Aliments--Altération.
Antioxydants.
DDC: 660.284 43
NDLC: SC186
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: SC186-B49
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023972112
http://id.ndl.go.jp/bib/023972112
OCLC No.: 780240900
https://www.worldcat.org/oclc/780240900
Bibliographic Record Category (NDL): 211