Antioxidant properties of spices, herbs and other sources

• Material Type: 図書
• ISBN: 9781461443094; 1461443091
• Title: Antioxidant properties of spices, herbs and other sources
• Author/Editor: Denys J. Charles.
• Author Heading: Charles, Denys J.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: vii, 610 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Antioxidants.; Antioxydants.; Plantes médicinales.
• LCC: TX553.A73
• NDLC: PC25
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: PC25-B72
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023991396; http://id.ndl.go.jp/bib/023991396
• OCLC No.: 796763462; https://www.worldcat.org/oclc/796763462
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part 1.IntroductionAntioxidant Assays...
• Summary, etc.: "The first part of the book describes the different methods used to measure antioxidant content as well as the various types of antioxidants present i...