일본요리의 역사 (살림지식총서 ; 429)

일본요리의 역사

(살림지식총서 ; 429)

Call No. (NDL): EF27-K52
Bibliographic ID of National Diet Library: 023996701

Material type: 図書

Author: 박병학 지음

Publisher: 살림

Publication date: 2012.7

Material Format: Paper

Capacity, size, etc.: 111p ; 19cm

NDC: -

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Paper

Material Type: 図書
ISBN: 9788952219145
Title: 일본요리의 역사
Author/Editor: 박병학 지음
Series Title: 살림지식총서 ; 429
Author Heading: 박, 병학(朴炳學), 1947- ( a1100029911 )Authorities
Publication, Distribution, etc.: 파주 : 살림
Publication Date: 2012.7
Publication Date (W3CDTF): 2012
Extent: 111p
Size: 19cm
Translation of Title: jpn : 日本料理の歴史
Place of Publication (Country Code): KR
Text Language Code: kor
NDLC: EF27
Target Audience: 一般
Price: 4800원
Holding library: 国立国会図書館
Call No.: EF27-K52
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023996701
http://id.ndl.go.jp/bib/023996701
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 511