図書

Goat meat production and quality

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Goat meat production and quality

Call No. (NDL)
RB641-B4
Bibliographic ID of National Diet Library
024001412
Material type
図書
Author
edited by O. Mahgoub, I.T. Kadim, and E.C. Webb.
Publisher
CABI
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
x, 361 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents:

Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. LuGoat meat production systems / K.W. McMillin ... [et al.]Carcass traits of...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781845938499 (alk. paper)
Author/Editor
edited by O. Mahgoub, I.T. Kadim, and E.C. Webb.
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
x, 361 pages
Size
25 cm