図書

荻山和也の冷蔵発酵で作るもちもち手ごねパン : イーストの量が通常の1/3ですむから小麦粉の香りが引き立つ (タツミムック)

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荻山和也の冷蔵発酵で作るもちもち手ごねパン : イーストの量が通常の1/3ですむから小麦粉の香りが引き立つ

(タツミムック)

Call No. (NDL)
Y94-J31071
Bibliographic ID of National Diet Library
024007067
Material type
図書
Author
荻山和也 [著]
Publisher
辰巳出版
Publication date
2012.11
Material Format
Paper
Capacity, size, etc.
95p ; 24cm
NDC
-
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Paper

Material Type
図書
ISBN
978-4-7778-1079-6
Title Transcription
オギヤマ カズヤ ノ レイゾウ ハッコウ デ ツクル モチモチ テゴネ パン : イースト ノ リョウ ガ ツウジョウ ノ サンブンノイチ デ スム カラ コムギコ ノ カオリ ガ ヒキタツ
Author/Editor
荻山和也 [著]
Series Title
Publication, Distribution, etc.
Publication Date
2012.11
Publication Date (W3CDTF)
2012
Extent
95p