図書

Rice : production, consumption and health benefits (Agriculture issues and policies) (Food and beverage consumotion and health)

Icons representing 図書

Rice : production, consumption and health benefits

(Agriculture issues and policies) (Food and beverage consumotion and health)

Call No. (NDL)
RB113-B10
Bibliographic ID of National Diet Library
024044175
Material type
図書
Author
Yoshihiro Liu and Liliana Froyen, editors.
Publisher
Nova Science Publishers, Inc.
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
xiii, 196 pages ; 27 cm
NDC
-
View All

Notes on use

Note (General)：

Includes index.

Other physical details：

illustrations

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781621002291 (hardcover)
Title
Rice : production, consumption and health benefits
Author/Editor
Yoshihiro Liu and Liliana Froyen, editors.
Series Title
Agriculture issues and policies
Food and beverage consumotion and health
Author Heading
Liu, Yoshihiro.
Froyen, Liliana.
Publication, Distribution, etc.
New York : Nova Science Publishers, Inc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
xiii, 196 pages