Influence of rice proteins on the quality of sake in brewing process

Influence of rice proteins on the quality of sake in brewing process

Call No. (NDL): UT51-2012-K155
Bibliographic ID of National Diet Library: 024071577

Material type: 博士論文

Author: Sachiko Furukawa [著]

Publisher: [Sachiko Furukawa]

Publication date: [2007]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 京都府立大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Influence of rice proteins on the quality of sake in brewing process
Author/Editor: Sachiko Furukawa [著]
Author Heading: 古川, 幸子フルカワ, サチコ
Publication, Distribution, etc.: [Sachiko Furukawa]
Publication Date: [2007]
Publication Date (W3CDTF): 2007
Extent: 1冊
Degree grantor/type: 京都府立大学
Date Granted: 平成19年3月23日
Date Granted (W3CDTF): 2007
Dissertation Number: 乙第44号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2012-K155
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024071577
http://id.ndl.go.jp/bib/024071577
Bibliographic Record Category (NDL): 213