図書

Report of the Expert Wrokshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012. (FAO fisheries and aquaculture report ; no. 1011)

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Report of the Expert Wrokshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012.

(FAO fisheries and aquaculture report ; no. 1011)

Call No. (NDL)
A161-B1347
Bibliographic ID of National Diet Library
024093652
Material type
図書
Author
Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood (2012 : Rome, Italy)ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
v, 117 p. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"FIPI/R1011 (En)."

Other physical details:

ill. (chiefly col.), maps (1 col.)

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Paper

Material Type
図書
ISBN
9789251073513 (pbk.)
9251073511 (pbk.)
ISSN (series)
2070-6987
Publication Date
2012.
Publication Date (W3CDTF)
2012