図書

EU competition procedure Third edition.

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EU competition procedure

Third edition.

Call No. (NDL)
AE5-411-B212
Bibliographic ID of National Diet Library
024125670
Material type
図書
Author
edited by Luis Ortiz Blancoほか
Publisher
Oxford University Press
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
xci, 1129 pages ; 26 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780199641833 (hbk.)
0199641838 (hbk.)
Author/Editor
edited by Luis Ortiz Blanco
with contributions by Luis Ortiz Blanco [and 12 others].
Edition
Third edition.
Author Heading
Publication Date
2013.
Publication Date (W3CDTF)
2013
Extent
xci, 1129 pages