Methods and formulæ used in the preparation of animal and vegetable tissues for microscopical examination : including the staining of bacteria

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Methods and formulæ used in the preparation of animal and vegetable tissues for microscopical examination : including the staining of bacteria
Author/Editor: by Peter Wyatt Squire.
Author Heading: Squire, Peter Wyatt, Sir, 1847-1919.
Publication, Distribution, etc.: London : Churchill
Publication Date: 1892.
Publication Date (W3CDTF): 1892
Extent: vi, 93 p.
Size: 19 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Microbiological Techniques--Laboratory Manuals.
Microscopy--methods--Laboratory Manuals.
Staining and Labeling--methods--Laboratory Manuals.
Microscopy--Methodology--19th century.
Stains and staining (microscopy)--19th century.
LCC: QH231
DDC: 574.824
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 127-52
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024146474
http://id.ndl.go.jp/bib/024146474
OCLC No.: 14775383
https://www.worldcat.org/oclc/14775383
Bibliographic Record Category (NDL): 211