Jump to main content
博士論文

A new enzyme involved in microbial degradation of curcumin

Icons representing 博士論文

A new enzyme involved in microbial degradation of curcumin

Call No. (NDL)
UT51-2012-L3
Bibliographic ID of National Diet Library
024157979
Material type
博士論文
Author
Azam Hassaninasab [著]
Publisher
[Azam Hassaninasab]
Date granted
平成23年4月30日
Material Format
Paper
Capacity, size, etc.
1冊
Degree grantor and degree
筑波大学,博士(生物工学)
View All

Notes on use

Note (General):

博士論文

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Author/Editor
Azam Hassaninasab [著]
Author Heading
Hassaninasab, Azam ハサニナサブ, アザム
Publication, Distribution, etc.
Publication Date
[2011]
Publication Date (W3CDTF)
2011
Extent
1冊
Alternative Title
クルクミンの微生物分解に関わる新規酵素 クルクミン ノ ビセイブツ ブンカイ ニ カカワル シンキ コウソ
Degree Grantor
筑波大学