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博士論文

Biochemical characterization and primary structure analysis of a liquefying α-amylase, AmyL, from thermoalkalophilic bacterium, Bacillus sp. AAH-31

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Biochemical characterization and primary structure analysis of a liquefying α-amylase, AmyL, from thermoalkalophilic bacterium, Bacillus sp. AAH-31

Call No. (NDL)
UT51-2012-M41
Bibliographic ID of National Diet Library
024187549
Material type
博士論文
Author
Dae-Hoon Kim [著]
Publisher
[Dae-Hoon Kim]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
2冊 (副論文・参考論文とも)
Name of awarding university/degree
北海道大学,博士(農学)
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Paper

Material Type
博士論文
Author/Editor
Dae-Hoon Kim [著]
Author Heading
金, 大勳 キム, デフン
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
2冊 (副論文・参考論文とも)
Alternative Title
耐熱性アルカリ細菌Bacillus sp.AAH-31由来α-アミラーゼ(AmyL)の生化学的諸性質と一次構造の解析 タイネツセイ アルカリ サイキン Bacillus sp. AAH-31 ユライ アルファ - アミラーゼ (AmyL) ノ セイカガクテキ ショセイシツ ト イチジ コウゾウ ノ カイセキ
Degree grantor/type
北海道大学