Kosher : private regulation in the age of industrial food

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Contents：: Introduction: why kosher food certification is worthy of attentionRivalry and racketeering: the failures of kosher meat supervision 1850-1940From cann...

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Material Type: 図書
ISBN: 9780674072930 (alk. paper)
Title: Kosher : private regulation in the age of industrial food
Author/Editor: Timothy D. Lytton.
Author Heading: Lytton, Timothy D, 1965-
Publication, Distribution, etc.: Cambridge, Massachusetts : Harvard University Press (出版)
Publication Date: 2013.
Publication Date (W3CDTF): 2013
Extent: viii, 232 pages
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Kosher food industry--United States.
Kosher food industry--Standards--United States.
LCC: HD9005
DDC: 338.4/766100882960973
NDLC: DL681
Target Audience: 一般
Note (Bibliography): Includes bibliographical referencesand index.
Holding library: 国立国会図書館
Call No.: DL681-B25
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024227954
http://id.ndl.go.jp/bib/024227954
LC Control Number: 2012039293
https://lccn.loc.gov/2012039293
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211