図書

Kosher : private regulation in the age of industrial food

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Kosher : private regulation in the age of industrial food

Call No. (NDL)
DL681-B25
Bibliographic ID of National Diet Library
024227954
Material type
図書
Author
Timothy D. Lytton.
Publisher
Harvard University Press
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
viii, 232 pages ; 25 cm
NDC
-
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Notes on use

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Detailed bibliographic record

Contents：

Introduction: why kosher food certification is worthy of attentionRivalry and racketeering: the failures of kosher meat supervision 1850-1940From cann...

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Paper

Material Type
図書
ISBN
9780674072930 (alk. paper)
Title
Kosher : private regulation in the age of industrial food
Author/Editor
Timothy D. Lytton.
Author Heading
Lytton, Timothy D, 1965-
Publication, Distribution, etc.
Cambridge, Massachusetts : Harvard University Press (出版)
Publication Date
2013.
Publication Date (W3CDTF)
2013
Extent
viii, 232 pages
Other physical details
illustrations