Confectionery and chocolate engineering : principles and applications

• Material Type: 図書
• ISBN: 9781405194709 (hardback : alk. paper); 1405194707 (hardback : alk. paper)
• Title: Confectionery and chocolate engineering : principles and applications
• Author/Editor: Ferenc Á. Mohos.
• Author Heading: Mohos, Ferenc Á.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xx, 688 pages
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Confectionery.; Chocolate.; Chemistry, Technical.; Food--Analysis.
• LCC: TX783
• DDC: 641.8/6
• NDLC: DL698
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL698-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024232657; http://id.ndl.go.jp/bib/024232657
• LC Control Number: 2009042943; https://lccn.loc.gov/2009042943
• OCLC No.: 463454105; https://www.worldcat.org/oclc/463454105
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211