図書

Advances in deep-fat frying of foods (Contemporary food engineering)

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Advances in deep-fat frying of foods

(Contemporary food engineering)

Call No. (NDL)
PC25-B58
Bibliographic ID of National Diet Library
024233055
Material type
図書
Author
edited by Serpil Sahin, Servet Gülüm Sumnu.
Publisher
CRC Press
Publication date
[2009]
Material Format
Paper
Capacity, size, etc.
xviii, 310 pages ; 25 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781420055580
Title
Advances in deep-fat frying of foods
Author/Editor
edited by Serpil Sahin, Servet Gülüm Sumnu.
Series Title
Contemporary food engineering
Title Heading
Contemporary food engineering (Unnumbered)
Author Heading
Sahin, Serpil.
Sumnu, Servit Gulum.
Publication, Distribution, etc.
Boca Raton : CRC Press
Publication Date
[2009]
Publication Date (W3CDTF)
2009