Advances in deep-fat frying of foods

• Material Type: 図書
• ISBN: 9781420055580
• Title: Advances in deep-fat frying of foods
• Author/Editor: edited by Serpil Sahin, Servet Gülüm Sumnu.
• Series Title: Contemporary food engineering
• Title Heading: Contemporary food engineering (Unnumbered)
• Author Heading: Sahin, Serpil.; Sumnu, Servit Gulum.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: [2009]
• Publication Date (W3CDTF): 2009
• Extent: xviii, 310 pages
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Deep frying.; Food--Analysis.; Food--Composition.; Oils and fats, Edible.
• LCC: TX689
• DDC: 641.7/7
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B58
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024233055; http://id.ndl.go.jp/bib/024233055
• LC Control Number: 2008046247; https://lccn.loc.gov/2008046247
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211