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図書

Equilibria in systems containing alcohols, salts and water, including a new method of alcohol analysis (The University of Minnesota. Studies in chemistry ; number 1)

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Equilibria in systems containing alcohols, salts and water, including a new method of alcohol analysis

(The University of Minnesota. Studies in chemistry ; number 1)

Call No. (NDL)
Y995-B4538
Bibliographic ID of National Diet Library
024281922
Material type
図書
Author
by George Bell Frankforter and Francis Cowles Frary.
Publisher
University of Minnesota
Publication date
1912.
Material Format
Paper
Capacity, size, etc.
54 pages ; 26 cm.
NDC
-
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Notes on use

Note (General):

"A thesis submitted to the Faculty of the Graduate School of the University of Minnesota in partial fulfillment of the requirements for the degree of ...

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Paper

Material Type
図書
Author/Editor
by George Bell Frankforter and Francis Cowles Frary.
Publication, Distribution, etc.
Publication Date
1912.
Publication Date (W3CDTF)
1912
Extent
54 pages
Other physical details
illustrations