博士論文

有色素米の抗酸化能および機能性を高める加工方法

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有色素米の抗酸化能および機能性を高める加工方法

Call No. (NDL)
UT51-2012-P138
Bibliographic ID of National Diet Library
024305571
Material type
博士論文
Author
伊藤満敏 [著]
Publisher
[伊藤満敏]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
新潟大学,博士(農学)
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Paper

Material Type
博士論文
Title Transcription
ユウシキソマイ ノ コウサンカノウ オヨビ キノウセイ オ タカメル カコウ ホウホウ
Author/Editor
伊藤満敏 [著]
Author Heading
伊藤, 満敏 イトウ, ミツトシ
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
Antioxidant capacities and processing methods for increasing functionality of colored rice cultivars