博士論文

Studies on enzymatic properties and crystal structure of L-leucine dehydrogenase from a psychrophilic bacterium Sporosarcina psychrophila

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Studies on enzymatic properties and crystal structure of L-leucine dehydrogenase from a psychrophilic bacterium Sporosarcina psychrophila

Call No. (NDL)
UT51-2012-P440
Bibliographic ID of National Diet Library
024317303
Material type
博士論文
Author
Ying Zhao [著]
Publisher
[Ying Zhao]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
九州大学,博士(農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Ying Zhao [著]
Author Heading
赵, 莹 チョウ, イン
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
低温細菌Sporosarcina psychrophila由来L-ロイシン脱水素酵素の酵素学的特徴及び結晶構造に関する研究 テイオン サイキン Sporosarcina psychrophila ユライ L - ロイシン ダッスイソ コウソ ノ コウソガクテキ トクチョウ オヨビ ケッショウ コウゾウ ニ カンスル ケンキュウ
Degree grantor/type
九州大学