Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

(WHO technical report series ; 974)

Call No. (NDL): EG211-B869
Bibliographic ID of National Diet Library: 024338419

Material type: 図書

Author: Food and Agriculture Organization of the United Nations, World Health Organization.

Publisher: World Health Organization

Publication date: [2012]

Material Format: Paper

Capacity, size, etc.: vii, 183 pages ; 24 cm.

NDC: -

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Notes on use

Note (General)：: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012."--P. 1.

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Paper

Material Type: 図書
ISBN: 9789241209748 (pbk.)
9241209747 (pbk.)
ISSN (series): 0512-3054
Title: Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Author/Editor: Food and Agriculture Organization of the United Nations, World Health Organization.
Series Title: WHO technical report series ; 974
Title Heading: Technical report series (World Health Organization) ; 974.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: vii, 183 pages
Size: 24 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: food additives.
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Nutritionally induced diseases--Congresses.
Food Additives--analysis--Congresses.
Food Additives--toxicity--Congresses.
Flavoring Agents--Congresses.
Diet--adverse effects--Congresses.
Risk Assessment--Congresses.
LCC: RA8
NDLC: EG211
Target Audience: 一般
Note (General): "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012."--P. 1.
Note (Bibliography): Includes bibliographical references (p. 101-105).
Holding library: 国立国会図書館
Call No.: EG211-B869
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024338419
http://id.ndl.go.jp/bib/024338419
OCLC No.: 833181519
https://www.worldcat.org/oclc/833181519
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211