Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives

(WHO food additives series ; 67)

Call No. (NDL): EG211-B873
Bibliographic ID of National Diet Library: 024375045

Material type: 図書

Author: prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Publisher: World Health Organization

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: v, 335 pages ; 23 cm.

NDC: -

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Notes on use

Note (General)：: "The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Natio...

Other physical details：: illustrations

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東京都立中央図書館
Paper
Call No.：
498.5-J74-S
Book Registration Number：
7104498843
東京都立中央図書館

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Paper

Material Type: 図書
ISBN: 9789241660679
ISSN (series): 0300-0923
Title: Safety evaluation of certain food additives
Author/Editor: prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title: WHO food additives series ; 67
Title Heading: WHO food additives series ; no. 65. 0300-0923
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Genava, Switzerland)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: v, 335 pages
Other physical details: illustrations
Size: 23 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food Additives--analysis--Congresses.
Food Additives--adverse effects--Congresses.
Food Contamination--analysis--Congresses.
Food Safety--methods--Congresses.
Food additives--Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
NDLC: EG211
Target Audience: 一般
Note (General): "The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Genava, Switzerland, on 5-14 June 2012"--Page v.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EG211-B873
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024375045
http://id.ndl.go.jp/bib/024375045
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211