Red beet biotechnology : food and pharmaceutical applications

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Material Type: 図書
ISBN: 9781461434573 (hbk.)
1461434572 (hbk.)
9781461434580 (eBook)
1461434580 (eBook)
Title: Red beet biotechnology : food and pharmaceutical applications
Author/Editor: Bhagyalakshmi Neelwarne, editor.
Author Heading: Neelwarne, Bhagyalakshmi.
Publication, Distribution, etc.: New York : Springer
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: xii, 435 pages
Other physical details: illustrations (some colour)
Size: 24 cm
Alternative Title: Food and pharmaceutical applications
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Beets--Biotechnology.
DDC: 635.11
NDLC: RA347
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RA347-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024386723
http://id.ndl.go.jp/bib/024386723
OCLC No.: 780334766
https://www.worldcat.org/oclc/780334766
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211