FAO/WHO guide for developing and improving national food recall systems.

• Material Type: 図書
• ISBN: 9789241504799 (WHO); 924150479X (WHO); 9789251072905 (FAO); 9251072906 (FAO)
• Title: FAO/WHO guide for developing and improving national food recall systems.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations and World Health Organization
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: 68 pages
• Other physical details: illustrations
• Size: 25 cm
• Alternative Title: Guide for developing and improving national food recall systems; Food and Agricultural Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Safety measures.; Food--Quality.; Product recall.; Food contamination.; Public health.; Food recall; Best practices
• LCC: RA601
• NDLC: A161
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: A161-B1417
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024392776; http://id.ndl.go.jp/bib/024392776
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The purpose of the document is to support countries in establishing and implementing an effective national food recall system to respond to food safe...