図書

食品学実験 : 基礎から応用まで 第3版

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食品学実験 : 基礎から応用まで

第3版

Call No. (NDL)
PC25-L4
Bibliographic ID of National Diet Library
024393406
Material type
図書
Author
長澤治子 編著ほか
Publisher
青山社
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
233p ; 26cm
NDC
498.53
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Paper

Material Type
図書
ISBN
978-4-88359-314-9
Title Transcription
ショクヒンガク ジッケン : キソ カラ オウヨウ マデ
Author/Editor
長澤治子 編著
川口洋, 木村万里子, 塩見慎次郎, 額田真喜子, 山本奈美 共著
Edition
第3版
Author Heading
長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
川口, 洋 カワグチ, ヒロシ ( 01106777 )Authorities
木村, 万里子 キムラ, マリコ ( 001138410 )Authorities
塩見, 慎次郎 シオミ, シンジロウ ( 01106772 )Authorities
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013