Isoflavones : chemistry, analysis, function, and effects (Food and nutritional components in focus ; no. 5)

Isoflavones : chemistry, analysis, function, and effects

(Food and nutritional components in focus ; no. 5)

Call No. (NDL): PC25-B66
Bibliographic ID of National Diet Library: 024398109

Material type: 図書

Author: edited by Victor R. Preedy.

Publisher: RSC Publishing

Publication date: [2013]

Material Format: Paper

Capacity, size, etc.: xxv, 683 pages ; 25 cm.

NDC: -

Notes on use

Other physical details：: illustrations

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Paper

Material Type: 図書
ISBN: 9781849734196
1849734194
ISSN (series): 2045-1695
Title: Isoflavones : chemistry, analysis, function, and effects
Author/Editor: edited by Victor R. Preedy.
Series Title: Food and nutritional components in focus ; no. 5
Title Heading: Food and nutritional components in focus ; no. 5. 2045-1695
Author Heading: Preedy, Victor R.
Publication, Distribution, etc.: Cambridge, UK : RSC Publishing
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: xxv, 683 pages
Other physical details: illustrations
Size: 25 cm.
Alternative Title: Chemistry, analysis, function, and effects
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Isoflavones.
Functional Food.
Functional foods.
LCC: QP144.F85
DDC: 615.321
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B66
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024398109
http://id.ndl.go.jp/bib/024398109
OCLC No.: 785867203
https://www.worldcat.org/oclc/785867203
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211