A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour (ETH Diss. ; Nr. 20330)

A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour

(ETH Diss. ; Nr. 20330)

Capacity, size, etc.: 3 microfiches (198 fr.) : negative, ill. ; 11 x 15 cm.

Name of awarding university/degree: Eidgenössische Technische Hochschule Zürich.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
ISBN: 9783905609509
Title: A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour
Author/Editor: Silke Illmann.
Series Title: ETH Diss. ; Nr. 20330
Author Heading: Illmann, Silke.
Publication, Distribution, etc.: Zürich : Eidgenössische Technische Hochschule Zürich
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: 3 microfiches (198 fr.) : negative, ill. ; 11 x 15 cm.
Degree grantor/type: Eidgenössische Technische Hochschule Zürich.
Date Granted: 2012.
Date Granted (W3CDTF): 2012
Note (Dissertation): 博士論文
Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, 2012.
Place of Publication (Country Code): CH
Text Language Code: eng
Note (Text Language): Summary in English and German.
Note (Material Type): [microform]
Target Audience: 一般
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: LS-DISE-20330
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024458771
http://id.ndl.go.jp/bib/024458771
Bibliographic Record Category (NDL): 216