博士論文

Study on the development of natural substances for enhancing egg yolk color and broiler production

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Study on the development of natural substances for enhancing egg yolk color and broiler production

Call No. (NDL)
UT51-2012-R608
Bibliographic ID of National Diet Library
024459521
Material type
博士論文
Author
Kanda Lokaewmanee [著]
Publisher
[Kanda Lokaewmanee]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
愛媛大学,博士(農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Kanda Lokaewmanee [著]
Author Heading
Kanda Lokaewmanee カンダ ロッキャマニー
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
卵黄色およびブロイラー生産を高める自然物質の開発に関する研究 ランオウショク オヨビ ブロイラー セイサン オ タカメル シゼン ブッシツ ノ カイハツ ニ カンスル ケンキュウ
Degree grantor/type
愛媛大学