博士論文

Characteristic denaturation of myosin and actin in whiteleg shrimp (Litopenaeus vannamei) abdominal muscle upon heating and freezing

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Characteristic denaturation of myosin and actin in whiteleg shrimp (Litopenaeus vannamei) abdominal muscle upon heating and freezing

Call No. (NDL)
UT51-2013-A707
Bibliographic ID of National Diet Library
024611169
Material type
博士論文
Author
Thitima Jantakoson [著]
Publisher
[Thitima Jantakoson]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
北海道大学,博士(水産科学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Thitima Jantakoson [著]
Author Heading
Thitima Jantakoson ティティマー ジャンタコソン
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
タイ国産エビの加熱、凍結によるミオシンとアクチンの特徴的な変性 タイ コクサン エビ ノ カネツ トウケツ ニ ヨル ミオシン ト アクチン ノ トクチョウテキナ ヘンセイ
Degree grantor/type
北海道大学